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KMID : 0366119900180030322
Korean Journal of Applied Microbiology & Bioengineering
1990 Volume.18 No. 3 p.322 ~ p.325
Preservation of Takju by Pasteurization
¹è»ó¸é/Bae, Sang-Myun
±èÇåÁø/¿Àű¤/°í¿µÈñ/Kim, Hyun-Jin/Oh, Tae-Kwang/Kho, Yung-Hee
Abstract
KEYWORD
Takju, preservation, pasteurization
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